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Freezer refrigerated and fresh food temperature parameter table

Time：

2021-04-08 00:00

Serial number	Food name	Moisture content	Cold junction	Specific heat (kcal/kg)		Freeze latent heat	Storage Volume	Storage temperature	Storage Relative	Storage period
		%	℃	Above freezing	Below freezing	Kcal/kg	m3/ton	℃	Temperature (%)	month
1	Apple	85	-2	0.92	0.5	67	7.5	-1-1	85-90	(2-70)
2	Apple juice		-1.7				7.5	4.5	85	(3)
3	Apricot	85.4	-2	0.88	0.46	68	7.5	-0.5-1.6	78-85	7-14
4	Apricot Juice						7.5	0.5	75	(6)
5	Gracilaria lemaneiformis	94	-2	0.93	0.46	75	7.5	0-2	85-90	21-28
6	Bacon (preliminary)	39	-1.7	0.51	0.32	31.2	9.4	-23-10	90-95	(4-6)
7	Bacon (smoked)	13-29		0.30-0.43	0.42-0.29	10-22		15-18	60-65	8-16
8	Banana	75	-1.7	0.8	0.42	60	15.6	11.7	85	14
9	Dried broad beans	13	-1.7	0.8	0.24	10	7.5	0.7	70	(6)
10	Lentils	89		0.92	0.47	71		1-7.5	85-90	8-10
11	Beets	72	-2	0.77	0.41	58		0-1.5	88-92	7-42
12	Beer	89-91	-2	0.9	0.45	72	6.2-10.6	0-5		(6)
13	Chinese cabbage	85		0.92	0.47	68		0-1.5	90-95	21-28
14	Butter	14-15	-2.2	0.55	0.34	47	5	-10--1	75-80	(6)
15	Buttermilk	87-	-1.7	0.9			9.4	0	85	(1)
16	cabbage	91	-0.5	0.93	0.47	7.3	15.6	0-1	85-90	(1-3)
17	Carrot	83	-1.7	0.87	0.45	66		0-1	80-95	(2-5)
18	Celery	94	-1.2	0.95	0.46	75	9.4	-0.6-0	90-95	(2-4)
19	Cheese	46-53	-2.2--10	0.64	0.35	40	5	-1.0-105	65-75	(3-10)
20	cherry	82	-4.5	0.87	0.46	66	15.6	0.5-1	80	7-21
21	Chestnuts						12.6	0.5	75	(3)
22	Chocolate	1.6		0.76	0.75		5.6	4.5	75	(6)
23	Cream	59		0.68		46	7.5	0-2	80	7
24	Cucumber	96.4	-0.8	0.97	0.49	76	7.5	2-7	75-80	10-14
25	Raisins	85	-1.1	0.77	0.45	67	9.4	0	75-80	14
26	Coconut	83	-2.8	0.82			7.5	4.5	75	(12)
27	Fresh eggs	70	-2.2	0.76	0.4	54		-10-0.5	80-85	(8)
28	Egg powder	6		0.25	0.21	5	6.9	2	Extremely small	9
29	Ice Egg	73	-2.2		0.42	58		-18		(12)
30	Fresh fish	73	-1--2	0.82	0.43	58	12.5	-0.5-4	90-95	7-14
31	Dried fish	45		0.56	0.34	36	7.5	-9-0	75-80	(3)
32	Frozen fish						8.1	-20--12	90-95	(8-10)
33	fruit	30		0.42	0.27	24		0-5	70	(6-18)
34	Frozen fish							-23--15	80-90	(6-12)
35	Dried garlic	74	-4	0.79	0.42	59		0-1	75-80	(6-8)
36	Cereal							-10-2	70	(3-12)
37	Grapes	82	-4	0.85	0.44	65	-9.4	-1-3	85-90	(1-4)
38	Ham	47-54	-2.2--1.7	0.58-0.63	0.34-0.36	40		0-1	85-90	(7-12)
39	frozen ham							-24--18	90-95	(6-8)
40	ice cream	67		0.78	0.45	52	18.7	-30--20	85	14-84